Potato salad is one of my all-time favorite comfort foods. I can’t remember the first time I had it, but when I do, I’m sure I’ll remember the smile on my mother’s face. I can still see her eyes when she looked at the bowl of warm, gooey batter that was waiting for her to fry her big boy and send it down the drain. For years, potato salad was the only “traditional” American side dish I could get at family gatherings; I just assumed since it was so easy to make that everyone would know what it was and how to make it, and that it wasn’t really all that different than any other kind of meat based dish. It wasn’t until I experienced a bit of “real” cooking that I really understood what traditional means in this country.
Potato salad has always been a bit tricky to recreate. First of all, most people are not going to feel comfortable mixing chopped vegetables into a thick batter that has a consistency much like gravy. This is because vegetables come in many shapes, sizes, and textures, and most people don’t feel they can mix things together properly in such a dense sauce. Second of all, even though the potatoes can be somewhat sweet in taste, they are still very rich. The regular potatoes may be slightly sweeter, but they certainly still don’t have the depth of flavor that sweet potatoes have. You can get more information about best ductless range hoods
Luckily, there is an excellent way to make a delicious and traditional side dish that is both delicious and healthy at the same time. I’m talking about grilled potato salad. Although you may think of grilled potato as something you have to get out of the pan when you’re in a hurry, you can actually make a delicious and low fat grilled potato salad right in your own kitchen. This easy recipe will have your guests raving about your cooking skills and maybe even bringing them home a few boxes of their favorite potato chips.
To create this dish, all you really need is some potatoes, some mayonnaise, and a Dijon mustard sauce to brush on top. You can choose to do one simple sauce, or you can choose to create several different varieties with your recipe. My recipe calls for half milk, but if you feel that you need less milk, half is perfectly fine. Using a teaspoon of mustard and a half cup of chopped potatoes, whisk the sauce together until it coats the potatoes nicely. Then just place them on the plate and let your guests help themselves.
Another way to make this recipe even more delicious is to add a vinaigrette to it. A simple lemon juice and vinegar dressing can be a tasty alternative to the mustard oil. By replacing the vinegar with a fresh lemon squeeze, you can add a wonderful tang to the mix, which will cut through the richness of the potato salad. Toss the vinaigrette over the dish and you will have a delicious and creative meal that is sure to please.
If you are looking for a delicious and easy way to prepare potato salad for dinner, then I would suggest preparing it the night before. That way you can be in charge of mixing it up the next day and you won’t have to waste any food by making a mistake in the morning. The beauty of this cooking method is that you can use any medium red potatoes you want, so feel free to include them with this recipe as well as some of your favorite vegetables.